Restaurant Team Member-Kitchen
Part Time 12 Hours Per Week – Including Weekends
We are looking for a Team Member Kitchen who has a passion and flair for the restaurant and catering industry.
This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills.
You will be working in the kitchen and helping to set up, prepare the Carvery and helping the Chef on the Carvery.
You will be working as part of a team in a fast-paced environment.
What we offer:
Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park
Main Duties:
Carvery Prep
Working on the carvery
General kitchen duties.
Cleaning/clearing tables.
Pot wash.
Serving customers
Basic food preparation
Maintaining high standards of cleanliness.
Adhering to company policies.
Skills required:
Excellent customer service skills.
Able to work on own initiative or as part of a team.
Good communication skills.
Professional and reliable.
Remain calm under pressure.
Fully flexible with days and hours worked to meet business needs.
What we offer:
Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team, we want to hear from you.
To apply:
Please send your CV:
Rudi Moolman, Restaurant Manager
rmoolman@britishgardencentres.com
Applications close – Thursday 1st August 2024
If you’re application is successful, someone from the management team will be in touch with you.