Restaurant Team Member – Kitchen Assistant
Restaurant Team Member – Kitchen Assistant
Location: Shipley Park
Contract Type: Permanent
Hours: Part Time
Hours: 12 Hours Per Week – Including Weekdays & Weekends
We are looking for enthusiastic Kitchen Assistants to join our busy restaurant team. If you have a passion for food, enjoy working in a fast‑paced environment, and take pride in delivering great customer service, we’d love to hear from you.
This is a hands‑on role where you’ll support both the kitchen and front‑of‑house teams. You’ll need to be proactive, organised, and motivated, with the ability to work well under pressure. Full training will be provided, including till systems if required.
Flexibility is essential, as weekday and weekend shifts may be needed. Additional hours may also be available.
Main Duties
- General kitchen duties and assisting chefs
- Basic food preparation, including salads, desserts, and menu items
- Supporting carvery service and helping with cooking from the menu
- Pot wash and maintaining a clean, safe kitchen environment
- Clearing and cleaning tables
- Serving customers with a friendly, professional approach
- Adhering to company policies and food safety standards
Skills Required
- Excellent customer service skills
- Able to work independently or as part of a team
- Good communication and a positive attitude
- Professional, reliable, and calm under pressure
- Flexible with days and hours to meet business needs
What We Offer
- Onsite car parking
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team, we want to hear from you.
To Apply
Please email: Angela Marshall – amarshall@britishgardencentres.com
Due to the high volume of applications, we will only contact you if your application has been successful